We are happy to announce the start of our INSUM project ‘Indicators for assessment of health effects of consumption of sustainable, organic school meals in Ecoregions’. The 2-year project funded by Ekhagastiftelsen will bring together experts from different research areas to reach consensus on the best markers for future monitoring and research on the somatic, societal and mental health effects of dietary transitions towards more sustainable and organic diets. Here you can read more about the planned transnational INSUM workshops.

If you are interested to get updated about the project progress or to join the planned INSUM Workshop(s), please complete a JOIN US form.